Ultra-cold storage containers, also known as cryogenic containers or freezers, are specialized containers designed to maintain extremely low temperatures for the storage of temperature-sensitive items like biological samples, vaccines, pharmaceuticals, or research materials. These containers are typically used in medical, scientific, and industrial settings. While I don’t have real-time pricing information, here’s some general information about ultra-cold storage containers:

Types of Ultra-Cold Storage Containers: There are different types of ultra-cold storage containers available, including:

a. Liquid Nitrogen (LN2) Freezers: These containers use liquid nitrogen to achieve and maintain ultra-low temperatures, typically below -150 degrees Celsius (-238 degrees Fahrenheit).

b. Mechanical Freezers: These containers use mechanical refrigeration systems to achieve temperatures as low as -80 degrees Celsius (-112 degrees Fahrenheit).

c. Cryogenic Freezers: Cryogenic freezers utilize a combination of LN2 and mechanical refrigeration systems to achieve even lower temperatures, ranging from -150 degrees Celsius to -196 degrees Celsius (-238 to -320 degrees Fahrenheit).

Features and Specifications: Ultra-cold storage containers may include features like temperature control systems, alarms, data logging capabilities, and insulation materials optimized for maintaining consistent low temperatures. They come in various sizes and capacities to accommodate different storage requirements.

Cold storage containers, also known as refrigerated containers or reefers, are specifically designed for storing goods at controlled temperatures. These containers are commonly used for transporting and storing perishable items such as food, pharmaceuticals, and other temperature-sensitive products. The sizes of cold storage containers can vary, but the most common sizes available are:

20-foot Cold Storage Containers: The standard 20-foot cold storage container has the following dimensions:

External Length: 20 feet (6.06 meters)

External Width: 8 feet (2.44 meters)

Cubic Capacity: Approximately 1,010 cubic feet (28.6 cubic meters)

40-foot Cold Storage Containers: The standard 40-foot cold storage container has the following dimensions:

Internal Length: 37.5 feet (11.43 meters)

Internal Width: 7.7 feet (2.35 meters)

Cubic Capacity: Approximately 2,040 cubic feet (57.8 cubic meters)

It’s important to note that these dimensions are based on the standard sizes, and there may be variations available depending on the manufacturer or supplier. Additionally, there are also high cube cold storage containers available, which have the same width and length as standard containers but offer increased internal height.

Cooling Methods: Cold storage containers utilize various cooling methods to maintain the desired temperature. The most common cooling methods include direct expansion (DX) systems, where refrigerant is circulated through evaporator coils, and all-electric systems that use electrically driven compressors.

Optional Features: Cold storage containers can be equipped with additional features to enhance their functionality and convenience. Some common optional features include temperature monitoring systems, remote control capabilities, humidity control, air circulation systems, and multiple temperature zones within the same container.

Rental and Purchase Options: Cold storage containers are available for both rental and purchase. Renting can be a flexible option for short-term or temporary storage needs, while purchasing may be more cost-effective for long-term or recurring requirements. Prices for renting or purchasing cold storage containers can vary depending on factors such as container size, duration of use, location, and additional features.

When considering a cold storage container, it’s important to assess your specific temperature control needs, storage capacity requirements, and any additional features that may be necessary for your particular application.

Renting a cold storage container can be a convenient option when you have temporary or short-term refrigeration needs. Here’s some information about cold storage container rentals:

Rental Duration: Cold storage container rentals typically offer flexible rental durations to accommodate your specific needs. You can rent a container for a few days, weeks, months, or even longer, depending on your requirements. Rental companies often have different rental packages available to suit various timeframes.

Container Sizes: Cold storage container rental companies usually offer a range of container sizes to choose from, including 20-foot and 40-foot containers. The size you select will depend on the volume of goods you need to store or transport. Some companies may also offer smaller or larger container options to meet specific needs.

Temperature Control and Features: Cold storage container rentals come equipped with built-in refrigeration systems to maintain the desired temperature range. They often offer precise temperature control and may include additional features such as temperature monitoring, alarms, and data logging capabilities.

Delivery and Setup: Rental companies generally provide delivery services to transport the container to your desired location.

Rental Costs: The cost of renting a cold storage container can vary depending on factors such as container size, rental duration, location, and any additional services you require. Rental prices are typically quoted on a per-day, per-week, or per-month basis. It’s advisable to obtain quotes from multiple rental companies to compare prices and services.

To find refrigerated container rental options near you, I recommend using search engines or online directories. You can search for terms like “refrigerated container rental [your location]” or “reefer container rental [your location].” This should help you find local rental companies that provide refrigerated container services in your area.

Additionally, you can reach out to logistics companies, shipping container rental companies, or cold storage providers in your region, as they may offer refrigerated container rentals or be able to direct you to suitable rental providers.

When contacting rental companies, be sure to inquire about their availability, rental terms, container sizes, temperature control capabilities, delivery options, and any other specific requirements you may have.

Remember to compare prices, services, and rental terms from multiple providers to make an informed decision that meets your needs.

Refrigerated containers, also known as reefers, offer several benefits for the storage and transportation of temperature-sensitive goods. Here are some of the key advantages of using refrigerated containers:

Temperature Control: The primary benefit of refrigerated containers is their ability to control and maintain specific temperature ranges. They provide a controlled environment that keeps perishable goods within the required temperature parameters, ensuring their quality, freshness, and safety throughout storage or transportation.

Versatility: Refrigerated containers are highly versatile and can accommodate a wide range of temperature-sensitive products. They are commonly used for transporting and storing perishable food items, pharmaceuticals, flowers, chemicals, and other goods that require specific temperature conditions.

The most important reason to keep food  is to prevent the growth of harmful bacteria and other microorganisms that can cause foodborne illnesses. Refrigeration helps to slow down the growth of bacteria, which are present in many types of food, including perishable items like meat, poultry, seafood, dairy products, and certain fruits and vegetables.

Here are some key reasons why refrigeration is crucial for food safety:

Temperature Control: Refrigeration maintains food at temperatures that are unfavorable for the growth of most bacteria

Slowing Bacterial Growth: Bacteria multiply rapidly within a specific temperature range known as the “temperature danger zone,” which is approximately 40°F to 140°F (4°C to 60°C). By refrigerating food, the temperature is lowering, inhibiting bacterial growth and reducing the risk of foodborne illnesses.

Preservation of Freshness and Quality: Refrigeration helps to preserve the freshness, texture, flavor, and nutritional value of foods. It slows down enzymatic reactions that can cause food to deteriorate, maintaining the quality and sensory attributes of perishable items.

Preventing Cross-Contamination: Refrigeration helps prevent cross-contamination between different food items.

It’s important to note that while refrigeration slows bacterial growth, it does not completely eliminate it. Proper food handling practices, including maintaining clean surfaces, avoiding cross-contamination, and following storage guidelines, are essential for food safety. Additionally, it’s crucial to adhere to recommended storage times for different types of food to ensure their safety and quality.

By keeping food properly refrigerated, you can help prevent foodborne illnesses, maintain food quality, and promote overall food safety.